Natto – Natto is a traditional Japanese food made by fermenting Soyabeans. 100gms of Natto accounts for 47% of your Recommended Daily Intake of Iron.
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awesome information thanks for sharing
Natto is my new discovery these months and I always amazed by its nutrient fact! Thanks for this blog post and now I am ready to make my spinach smoothie!
Great post. I’m curious about natto, I would love to try it.
Natto is something totally new to me. I had to check in with Ms. Google for more information. Never too old to learn
Huh, I didn’t know about parsley being a good source of iron. I definitely need to add more lentils to my diet though. Great post!
I need to include more iron in my diet. Thank you for this
Great article! I learned some new things. Thank you!